Shrey Nutraceuticals & Herbals have recently added 3 new products to its range of health

supplements & herbals useful in the areas of cardiovascular health, immunity & digestion. They have

been branded as Shrey’s Omega 3-6-9 from Flaxseed Oil, Shrey’s Cod Liver Oil & Shrey’s Garlic Oil.

Shrey’s Omega 3-6-9 is sourced from Flaxseed Oil and contains an optimum balance of essential fatty

acids that promote heart and overall cardiovascular health. Omega 3 is present in the form of ALA

(Alpha-Linolenic Acid), Omega 6 in the form of LA (Linoleic Acid) and Omega 9 in the form of OA

(Oleic Acid). According to scientific research, this blend of monounsaturated and polyunsaturated

fatty acids confer many health benefits to the consumer such as helping balance cholesterol levels

and regulating blood pressure. They also have a role to play in improving immunity, strengthening

brain function and enhancing overall health.

According to company  spokes person, Shrey’s Cod Liver Oil has been specifically formulated to target immunity enhancement, neurological

health and cardiovascular health. It contains Omega 3 fatty acids in the form of EPA

(Eicosapentaenoic Acid) & DHA (Docosahexanoic Acid) which have many a scientific study behind

them relating to assist heart, brain & vision health. The formulation is also high in Vitamins A & D

which help strengthen the immune system, bring down inflammation and increase overall energy

levels.

Shrey’s Garlic Oil Capsules are targeted at assisting overall health and well-being because of the

innumerous health benefits that they deliver, company representative told Ayurved Sutra. Garlic has been traditionally well known in Ayurveda

for its ability to help balance cholesterol levels and promote heart health. Additionally it is also been

found useful in improving digestion and relieving symptoms of gastritis, bloating and IBS (Irritable

Bowel Syndrome). It also acts as a potent antioxidant by removing toxins and free radicals from the

body effectively.

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