A lot of organic supporters are up in arms about the Stanford study that found no nutritional benefit to organic foods. Stanford missed the point, they say—it’s not about what organic foods have in them, it’s what they don’t. After all, avoidance of pesticide residues is the #1 reason why people buy organic foods.
Yes, conventional foods have more synthetic pesticide residues than organic ones, on average. And yes, pesticides are dangerous chemicals. But does the science support paying significantly more for organic foods just to avoid synthetic pesticides? No.