Ashwagandha is used as a household remedy by Indians, who consider it as the best tonic for elderly and children, and as aphrodisiac by youngsters. It is one of the best nervine tonics of Ayurveda, the most ancient system of
The government has also initiated a study on whether Ashwagandha can be an alternative to anti-malarial drug Hydroxychloroquine (HCQ) as a potential COVID-19 preventive. Ayurvedic herb Ashwagandha can be an effective therapeutic and preventive drug against the COVID-19 infection, a
There are many ginseng varieties, namely Korean, American, Siberian and Indian (Aswagandha). Out of these, Indian ginseng is proved to be the most effective herb while Korean Ginseng (Panax Ginseng) is second most-effective. In traditional Chinese medicine, ginseng is used
India has 37 pure cattle breeds. Five of these — Sahiwal (at 2000-4000 kg/lactation on average), Gir (2000-6000 kg/lactation on average), Red Sindhi (2000-4000 kg/lactation on average), and Tharparkar and Rathi (1800-3500 kg/lactation on average each), — are known for
Hello ! I am going to take an apple and dry it. Then I mash it into “appley” powder. After a few months I add water and chemicals to it, shape it and sell it to you as a fresh
People the world over often ask questions about milk and milk products, especially in the light of recent research that suggests milk is beneficial only for children. Although it is difficult to decide anything, as there is a lot of
A trip to the supermarket presents shoppers with an overwhelming number of milk choices. And far from just being the domain of the modern hipster, plant-based milk alternatives are going mainstream. These alternatives may be suitable for people who are
Properties of Cow Milk & Goat Milk For Full article, buy Ayurved Sutra Vol. 07 Issue 10
Codex Alimentarius defines a milk product as a “product obtained by any processing of milk, which may contain food additives, and other ingredients functionally necessary for the processing”. The range of milk products varies significantly from region to region and
Sould we consume ghee, the answer is yes and no. The answer is a definitive YES if one has good digestion, clear channels and no accumulation of ama in the system. The answer is a definitive NO if one has
