Dialecticians are of opinion that the inclusion of a small quantity of raw vegetables like cucumber, vegetable marrow, pumpkin, gourd, etc. in one’s menu is more beneficial to health than the eating of large quantities of the same cooked. But
2015 was the United Nations Year of the Soils. What a wonderful opportunity to raise awareness on this “silent ally” that is adaptable, flexible, generous and silent. It is the soil that embraces the seeds to allow them to become
All our different sects of Hinduism admit the truth of the celebrated saying of the Shruti, “आहारशुद्धौ सत्त्वशुद्धिः सत्त्वशुद्धौ ध्रुवा स्मृतिः —When the food is pure, then the inner-sense gets purified; on the purification of the inner sense, memory (of
Kevin Hinton is a renowned Natural Health Educator and Advocator who has assisted a broad range of people to re-invigorate their lives through common-sense Natural Health practises. He is a trusted advisor to many in the corporate world in Australia
Viruddha Ahara is a unique concept described in Ayurveda. The present article deals with the critical review of Viruddha Ahara referred in terms of food–food interactions, food processing interactions. Ayurveda clearly defines that certain diet and its combinations, which interrupts
A lot of organic supporters are up in arms about the Stanford study that found no nutritional benefit to organic foods. Stanford missed the point, they say—it’s not about what organic foods have in them, it’s what they don’t. After
Kerala Tourism bagged six National Tourism awards for 2014-15 in the marketing category for states. It received two more awards, including the one for its Responsible Tourism (RT) initiative in Wayanad. Lok Sabha Speaker Sumitra Mahajan presented the awards to
Hamdard Laboratories recently ventures into retail with the launch of their first flagship Wellness Centre ‘Hamdard Wellness’ in the capital. Continuing its legacy, the centre aims to spread and provide disease management and wellness services through the Unani system of
The Ayurvedic Medicine Manufacturers Association of India (AMMAOI) delegation, which met Prime Minister Narendra Modi recently, has sought the Centre’s help in addressing issues faced by the Ayurvedic sector in the country. The AMMAOI also demanded Ayush department to initiate
Growing consumer demand for healthy and nutritious food products has seen an unprecedented rise in the sale and consumption of organic food products globally as consumers believe that organic products are healthier and better for the environment, animals, small farmers
