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National Food : Health with Mahatma Gandhi

What can be and should be aimed at are common dishes for common people. I believe that we should be able to accommodate ourselves to the food eaten in the provinces other than our own. I know that this is

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Green Leaves : Health with Mahatma Gandhi

It is waste of money and ‘good’ taste to cook these leaves or tubers. The vitamins contained in these vegetables are wholly or partially lost in cooking. Take up any modern text-book on food or vitamins, and you would find

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Neem Leaves and Tamarind : Health with Mahatma Gandhi

You ask about food values. Data on this point are being rapidly gathered here and elsewhere in India, and I hope that at no very distant period an authoritative book or pamphlet giving the chemical composition, vitamin potency, etc. of

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Wheat and Gur : Health with Mahatma Gandhi

I dealt with rice. Let us now take up wheat. It is the second most important article of diet, if not the first. From the nutritive standpoint, it is the king of cereals. By itself, it is more perfect than

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Pebble Thinking!

In a small Italian town, hundreds of years ago, a small business owner owed a large sum of money to a loan-shark. The loan-shark was a very old, unattractive looking guy that just so happened to fancy the business owner’s

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Organic Living

Organic food is safer, more nutritious, and often better tasting than non-organic food. And organic production is better for the environment and kinder to animals. For the last some decades we have been hearing a lot about the benefits of

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