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Which ‘Milk’ is best for our health?

A trip to the supermarket presents shoppers with an overwhelming number of milk choices. And far from just being the domain of the modern hipster, plant-based milk alternatives are going mainstream. These alternatives may be suitable for people who are

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Ayurvedic remedy for herpes receives patent from US

Biogetica announced the results of trials of a herpes medicine, which successfully marks reduced time and early treatment with the use of a combination therapy of the company’s hyperisince and reginmune. The Ayurvedic remedy has been granted a patent by

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Some Milk Facts

Codex Alimentarius defines a milk product as a “product obtained by any processing of milk, which may contain food additives, and other ingredients functionally necessary for the processing”. The range of milk products varies significantly from region to region and

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The Ghee Power

Sould we consume ghee, the answer is yes and no. The answer is a definitive YES if one has good digestion, clear channels and no accumulation of ama in the system. The answer is a definitive NO if one has

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Repositioning India as global powerhouse of Ayurveda

Arthur D Little (ADL), a global management consulting firm, has announced the launch of the International Ayurveda Alliance (IAA) in partnership with Begin India Think Tank and HumanSTAR. Its aim is to reposition India as a global powerhouse for the

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Dairy is neither a hero nor a villain

Matthew Solan, Executive Editor, Harvard Men’s Health Watch says, “When I was a growing teenager, I drank as much milk as possible (often straight from the carton while standing in front of the open fridge, much to my mother’s chagrin).

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