Known ayurveda scholar devoted to research. Patron of NASYA, associated with National Institute of Ayurveda. Many research works including Classical Methods of Education in Ayurveda and A Scientific Exploration of ''Carakopaskara commentary".
Over the couple of decades, people have become more aware about dietary habits and ready to change their lifestyle in order to combat the lifestyle disorders. Now a days, consumption of food is determined upon carbohydrate, fat, protein contents and
A food which not only prevents the excess accumulation of fats in the body but also can reverse the vicious pathology to a greater extent would be clinically beneficial in this condition. The current article deals about an easy classical
The rich tradition of Bengal has contributed in the field of Ayurveda Since Gupta period (4th Century AD). Along with time different schools of thoughts for practicing Ayurveda emerged in different parts of Bengal. Numbers of scholars and commentators have
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