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Be cautious

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Ayurvedsutra Vol 07 issue 09 51 - Be cautious

Over the couple of decades, people have become more aware about dietary habits and ready to change their lifestyle in order to combat the lifestyle disorders.  Now a days, consumption of food is determined upon carbohydrate, fat, protein contents and its calorie value. In this era of globalization, we are being influenced by different cultures and adopting different foods in order to get accustoms with the latest trends. Every day we get to know about new combination of foods and drinks through newspaper, social media etc.

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Ayurvedsutra Vol 07 issue 09 48 - Be cautious

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Dr. Asit panja

Known ayurveda scholar devoted to research. Patron of NASYA, associated with National Institute of Ayurveda. Many research works including Classical Methods of Education in Ayurveda and A Scientific Exploration of ''Carakopaskara commentary".