Hamdard ties with Barista, introduces two new drinks

New Delhi: Hamdard Laboratories brand RoohAfza has extended its partnership with Barista Coffee Company, launching two new hot beverages in order to attract new consumers based on demographics of the Barista Network. These drinks will be available in 100 Barista stores.

After some invigorating experiments, Barista has curated two hot beverages, Rooh Mocha and RoohAfza Badam Milk, post the launch of two cold beverages RoohAfza Shakerato and Masaaala RoohAfza in the month of October. This move comes after Hamdard’s launch of its ready-to-drink beverage RoohAfza Fusion and the media campaign ‘Greed is good’, in a bid to connect with the youth of the country.

Mansoor Ali, Chief Sales and Marketing Officer, Hamdard, said, “This association is a part of the transformational phase that Hamdard is currently in. One of the key focus is to create connect for RoohAfza with the younger generation, the millennials of today and be accessible to them in the formats and locations they hang out in. Of late, there has been a noticeable move towards natural, herbal-based products in the consumer space. Our flagship brand, RoohAfza, sits organically on this premise.”

Puneet Gulati, Chief Executive Officer, Barista, said, “We are happy to announce that our valued partnership with Hamdard has yielded great customer traction. In our endeavour to be in the ‘Innovative Space’, we have successfully taken fusion drinks to newer levels. As we embark into season two of our partnership, we are excited to launch Rooh Mocha, which has RoohAfza flavouring of medium roast coffee with a hint of chocolate and RoohAfza Badam Milk, here we have Californian crunchy almonds in hot milk mingled with RoohAfza.”

Related posts:

Hamdard Laboratories, Barista Coffee Company join hands Hamdard launches flagship Wellness Centre in Delhi Hamdard launches flagship Wellness Centre in Delhi Post Covid-19 Business : Hamdard will flex different brand muscles differently in their brand narratives Pharmacognosy Dept of Jamia Hamdard and Ayurvidye Trust develop use of IT to enable identification of medicinal plants