India has 37 pure cattle breeds. Five of these — Sahiwal (at 2000-4000 kg/lactation on average), Gir (2000-6000 kg/lactation on average), Red Sindhi (2000-4000 kg/lactation on average), and Tharparkar and Rathi (1800-3500 kg/lactation on average each), — are known for
Hello ! I am going to take an apple and dry it. Then I mash it into “appley” powder. After a few months I add water and chemicals to it, shape it and sell it to you as a fresh
Young businessman and social worker Lalit Chowdhary is at the final stage of making the Ministry of Ayurveda, Yoga and Naturopathy, Unani, Siddha, Homeopathy (AYUSH) suggested decoction to be distributed free among poor and needy and for others @ cost
People the world over often ask questions about milk and milk products, especially in the light of recent research that suggests milk is beneficial only for children. Although it is difficult to decide anything, as there is a lot of
All India Institute of Ayurveda, New Delhi has announced their collaboration with Nisarga Biotech Pvt Ltd, parent company of Nisarga Herbs to conduct a double-blind, randomized, placebo-controlled trial at ESIC Medical College and Hospital, Faridabad. Prof. (Dr.) Tanuja Nesari, MD,
A trip to the supermarket presents shoppers with an overwhelming number of milk choices. And far from just being the domain of the modern hipster, plant-based milk alternatives are going mainstream. These alternatives may be suitable for people who are
The Better Plant Sciences research and development team focused on using polyherbal combinations, which use a group of plants to achieve an effective therapeutic effect. In Ayurveda, most classical preparations are polyherbal, involving a combination of 3 to 30 plants
Properties of Cow Milk & Goat Milk For Full article, buy Ayurved Sutra Vol. 07 Issue 10
Biogetica announced the results of trials of a herpes medicine, which successfully marks reduced time and early treatment with the use of a combination therapy of the company’s hyperisince and reginmune. The Ayurvedic remedy has been granted a patent by
Codex Alimentarius defines a milk product as a “product obtained by any processing of milk, which may contain food additives, and other ingredients functionally necessary for the processing”. The range of milk products varies significantly from region to region and
