In a groundbreaking study, UCL (University College London) researchers have uncovered a revolutionary connection between gut-produced hunger hormones and the decision-making processes of the brain, shedding light on how our internal hunger cues profoundly influence our choices around food. Lead
The study conducted by a team of Canadian researchers from the Universite du Quebec a Montreal has shed light on the potential impact of combined oral contraceptives (COCs) on women’s brain anatomy and emotional regulation. The research, published in Frontiers
Migraines are a debilitating form of headache that affects millions of people worldwide. These severe headaches are often accompanied by nausea, sensitivity to light, and sound, making them extremely challenging to cope with. While modern medicine provides various treatments for
In the realm of nutrient-packed superfoods, avocados stand tall as a creamy, versatile, and heart-healthy marvel. Beyond their irresistible taste and culinary versatility, these green gems offer a bounty of health benefits, making them a cherished addition to any balanced
Apple cider vinegar has become a popular home remedy in recent years and has been used for centuries in cooking and medicine. It’s thought to help with a wide range of health issues, including high cholesterol, blood sugar levels, obesity
New Delhi(India Science Wire): A team of researchers at the Indian Institute of Technology (IIT) – Guwahati has developed an edible material that, coated on vegetables and fruits, substantially extended their shelf-life. The material was tested on potato, tomato, green
New Delhi (India Science Wire): A team of researchers at the Bengaluru-based Indian Institute of Science (IISc) has developed a GPU-based machine learning algorithm that promises to help identify early signs of aging or deterioration of brain function before they
Research suggests that eating vegetables lowers – not raises – cancer risk. So how can nitrates and nitrites be harmful when added to meat but healthy in vegetables? The answer lies in how nitrates and nitrites in food get converted into
For you must always remember that the one central ideal of Vedanta is this oneness. There are no two in anything, no two lives, nor even two different kinds of life for the two worlds. You will find the Vedas
If you look up the chemical ingredients of aloe, ker, sangri and fogla and the condiments added in their preparation you will find that, besides their inherent nutritional value, they have anti-inflammatory, anti-bacterial, anti-fungal, anti- cancer and immune modulator properties.
