Everything from the climate, food, eating habits and lifestyle is undergoing a constant change. Then again, not all these factors affect all children in the same way. This is where immunity comes into the picture. The effect of each of
For over 4,000 years, Chayawanprash is the most trusted armour against diseases and source of vigour, and vitality. Named after Maharshi Chyawan , Chyawanprash helps maintain youthfulness by renewing tissues and counterattacking degeneration. Chyawanprash Awaleha, an Ayurvedic rasayan formulation, has
Fenugreek is a very warming seed that benefits kapha and vatadosha and is used to treat constipation, high cholesterol, diabetes and obesity. They have a strong aroma and are pungent. But when used in small quantities they impart flavour to
Holy basil is found throughout the lowlands of India as well as in Sri Lanka, Pakistan, Bangladesh, Myanmar, southern China, Thailand, and Malaysia. There are three types of Tulsi plants available — Rama tulsi (small green leaves), Krishna tulsi (dark
Ashwagandha is used as a household remedy by Indians, who consider it as the best tonic for elderly and children, and as aphrodisiac by youngsters. It is one of the best nervine tonics of Ayurveda, the most ancient system of
The government has also initiated a study on whether Ashwagandha can be an alternative to anti-malarial drug Hydroxychloroquine (HCQ) as a potential COVID-19 preventive. Ayurvedic herb Ashwagandha can be an effective therapeutic and preventive drug against the COVID-19 infection, a
There are many ginseng varieties, namely Korean, American, Siberian and Indian (Aswagandha). Out of these, Indian ginseng is proved to be the most effective herb while Korean Ginseng (Panax Ginseng) is second most-effective. In traditional Chinese medicine, ginseng is used
Vegetarianism, at its most superficial level, is the not eating of animal flesh. And should include milk which is liquid animal flesh. But do you keep track of what the industry feeds you by way of animal organs and glands
Three men met at a tavern table. One was a weaver, another a carpenter and the third a ploughman. Said the weaver, “I sold a fine linen shroud today for two pieces of gold. Let us have all the wine
