The world is getting hotter. The gap between the need and availability of freshwater is widening every day. Despite finding ourselves in such a situation, we continue to propagate practices that waste trillions of litres of water every day. One of these, which I have been focusing on, is the humungous wastage of water in the meat industry. I have given you the statistics of the water that goes into the production of beef and poultry. Now come to pork.