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Wastage of water in the meat industry

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Ayurvedsutra Vol 05 issue 07 64 a - Wastage of water in the meat industry

The world is getting hotter. The gap between the need and availability of freshwater is widening every day. Despite finding ourselves in such a situation, we continue to propagate practices that waste trillions of litres of water every day. One of these, which I have been focusing on, is the humungous wastage of water in the meat industry. I have given you the statistics of the water that goes into the production of beef and poultry. Now come to pork.

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Ayurvedsutra Vol 05 issue 07 62 - Wastage of water in the meat industry

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Team Ayurved Sutra is dedicated to bring you latest information regarding the Science of life, Wellness industry, Innovations,Experiments, Holistic health issues, overall living and positivity in life. AS try to cover all the aspects of Body, mind and soul.