A correspondent is born in a meat-eating family. He has successfully resisted the pressure from his parents to return to the flesh-pot. “But”, he says, “in a book I have before me, I read the opinion of Swami Vivekanand on
I do not propose to take up your time by giving you my various experiences of vegetarianism, nor do I want to tell you something of the great difficulty that faced me in London itself in remaining staunch to vegetarianism,
Abstemiousness from intoxicating drinks and drugs, and from all kinds of foods, especially meat, is undoubtedly a great aid to the evolution of the spirit, but It is by no means an end in itself. Many a man eating meat
Where rice is the staple diet, and there are hardly other articles of food like wheat to supplement it, the miracle that unpolished rice can work within a few weeks of its taking the place of polished rice is apparent
I had faith in hydropathy and little faith in allopathy. The doctors could not guarantee recovery. At best they could experiment. The thread of life was in the hands of God. Why not trust it to Him and in His
I had now been trying hydropathy which gave some relief, but it was a hard job to build up the body. The many medical advisers overwhelmed me with advice, but I could not persuade myself to take anything. One night,
I have been known as a crank, faddist, mad man. Evidently the reputation is well deserved. For wherever I go, I draw to myself cranks, faddists and mad men. Andhra has its fair share of all these. They often find
Those who have been following what is being written in these columns on balanced diet will not have failed to understand the vast importance of bran which we simply throw away and give to our cattle. I do not grudge
What can be and should be aimed at are common dishes for common people. I believe that we should be able to accommodate ourselves to the food eaten in the provinces other than our own. I know that this is
It is waste of money and ‘good’ taste to cook these leaves or tubers. The vitamins contained in these vegetables are wholly or partially lost in cooking. Take up any modern text-book on food or vitamins, and you would find
