Cancer (Sartan) is a hyperproliferative disorder that involves transformation, dysregulation of apoptosis, proliferation, invasion, angiogenesis and metastasis of cells.1 It is a leading cause of death worldwide, accounting for 8.8 million deaths in 2015, associated with cancer of lungs (1.69
Yoga nidra and pranayama also improve sleep patterns. Thus all this together may reduce fatigue and pain. yoga improved quality of life for a group of more than 600 women with breast cancer. Subscribe…
Ayurveda is a rich heritage and wide scientific system of medicine. Many ancient scholars have compiled the art and science of ayurveda practiced at their times. They were in a position to explain anatomical, physiological, pathological and emergency medical care
Ayurvedic treatment is not for the disease but it is for the particular condition of disease of the individual. Treatment and preparation will change according to the disease condition and individual. The human physiology and fundamentals have not changed over
Water intake is critical for many body functions, but it’s especially important for optimal brain health. It’s so important that the human body can’t live more than a few days without it. Water makes up to about 60-65% of your
The tonsils are part of the immune system, which protects and helps the body to fight infections.1 The tonsil tissues can become diseased with recurrent infections.2 When this happens, they lose their effectiveness in helping the immune system and actually
The rich tradition of Bengal has contributed in the field of Ayurveda Since Gupta period (4th Century AD). Along with time different schools of thoughts for practicing Ayurveda emerged in different parts of Bengal. Numbers of scholars and commentators have
Aging is a complex phenomenon, a sum total of changes that occur in a living organism with the passage of time and lead to decreasing ability to survive stress, increasing functional impairment and growing probability of death. There are many
Classical texts of Ayurveda describe varities of clinical syndrome regarding their etiology, classification pathogenesis and management, such as available in western medical literature. If we look into past, direct references on Amavata are not available in vedic literature. However, in
Viruddha Ahara is a unique concept described in Ayurveda. The present article deals with the critical review of Viruddha Ahara referred in terms of food–food interactions, food processing interactions. Ayurveda clearly defines that certain diet and its combinations, which interrupts
