Curd is unctuous, heavy, and hot in potency. It has little astringent tasteand it is sour at the end of digestion, binds feces, increases pitta, kapha(fat) and oedema. It is good for dysuria, rhinitis, and intermittent fevers withchills, diarrhea, anorexia
Over the couple of decades, people have become more aware about dietary habits and ready to change their lifestyle in order to combat the lifestyle disorders. Now a days, consumption of food is determined upon carbohydrate, fat, protein contents and
Amul has launched Panchamrit, a mix of five ingredients which is usually offered in temples as ‘prasad’, as hygiene becomes a focal point amid coronavirus panic. Panchamrit is a blend of honey, sugar, curd, milk and ghee, and the product
Ayush department is working on a digital platform where all ayurveda practitioners researching cow urine can register themselves and upload evidences of their research. This IT based registry will be open for researchers and the uploaded findings will be vetted
Panchgavya for farmers consists of five products from the cow: dung, urine, milk, curd and ghee. These, which when mixed appropriately, have excellent, almost miraculous, results. Dr. Natarajan has added some more ingredients. A recent book I have picked up,
