Notice: Undefined variable: id_or_email in /home2/ddkgfrmy/public_html/ayurvedsutra/wp-content/themes/AYU/content-single.php on line 45
Notice: Undefined variable: size in /home2/ddkgfrmy/public_html/ayurvedsutra/wp-content/themes/AYU/content-single.php on line 45
Notice: Undefined variable: default in /home2/ddkgfrmy/public_html/ayurvedsutra/wp-content/themes/AYU/content-single.php on line 45
Notice: Undefined variable: alt in /home2/ddkgfrmy/public_html/ayurvedsutra/wp-content/themes/AYU/content-single.php on line 45
By Team Ayurved Sutra
Posted on
Medicine in US Kitchen
Although people have used food as medicine for centuries, the educational programming for it has not been around as long. In the U.S., The Goldring Center’s culinary curriculum is the first of its kind. More and more, diet is becoming a mode of preventative care. By cooking healthy meals, patients are better able to fight disease—while enjoying themselves in the kitchen.
